Liquid Feeding Machine
Rice crust, milk skin, meat pie, biscuit, pancake and other food processing production lines.
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Product Parameters
| Parameter | Value |
|---|---|
| Hopper Capacity | 20 L |
| Dimensions | 45×31×126 cm |
| Motor Power | 200 W |
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Machine Details
01
Precision and Controllable Dosing
Equipped with frequency conversion or servo control, the machine allows adjustable feeding speed and volume, and can operate in synchronous linkage with the main unit. This ensures high consistency in product weight and thickness, reducing the defect rate.
02
High Degree of Automation
The system automatically detects material levels, slowing down when full and speeding up when low to achieve automatic replenishment and continuous feeding. No frequent manual refilling is required, and the equipment can be supervised by a single operator.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
