15 Cavity Egg Roll Machine
Equipment Model: 15 Cavity Egg Roll Machine
Rolling Unit: Equipped with 15 baking trays
Production Process: Each baking tray produces 1 egg roll skin, which is then automatically rolled into a finished egg roll by the integrated rolling mechanism.
Share:
Machine Overview
It is fitted with 15 baking trays. Each tray makes one egg roll skin, which is automatically rolled into finished egg rolls by the rolling device.
Product Specifications
| Parameter | Value |
|---|---|
| Startup Power | 33 kW |
| Machine Diameter | 3.4 m |
| Floor Area | 12 m² |
| Material | Stainless Steel |
| Voltage | 380 V |
| Production Capacity | 40 jin/hour (20 kg/hour) |
All Products
Contact Us
Machine Details
01
Automated Operation
The entire process is fully automated, including automatic batter injection, mold clamping, heating and baking, automatic rolling, and demolding and discharging. It enables continuous production with minimal manual supervision, significantly improving production efficiency.
02
Precise Temperature Control and Uniform Heating
The machine uses electric heating templates with independent temperature control for the upper and lower molds, allowing adjustable and stable temperatures.
The heating plates distribute heat evenly, resulting in egg rolls with a consistent golden-yellow color, no burnt or undercooked spots, and uniform crispness.
03
Neatly Rolled Shapes with High Yield Rate
Rolled automatically by machinery, the products feature tight and consistent shapes, uniform thickness, aesthetic appearance, no looseness or breakage.
The non-stick coated mold ensures smooth demolding, low breakage rate, and high finished product yield.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
