Automatic Meat Patty Machine
Model: PATTY100-V
Overall Dimension: 860×600×1400mm
Meat Hopper Capacity: 30L
Air Pressure: 6Bar
Patty Diameter: 28-120mm
Patty Thickness: 8-20mm (adjustable)
Power: 0.55KW
Mesh Belt Width: 130mm
Machine Weight: 100KG
Production Capacity: 35pcs/min
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Machine Overview
Fully automatic patty forming machine, suitable for forming hamburger patties, chicken cutlet patties and other meat patties. Overall dimension 860×600×1400mm, weight 100kg, equipped with 30L meat hopper.
It adopts quantitative stamping and rotary mould forming with servo and pneumatic forced feeding system. The finished patties feature uniform weight, thickness and size with firm texture without looseness.
Adjustable patty diameter: 28-120mm, adjustable thickness: 8-20mm. Output reaches 35 pieces per minute, power 0.55kW, low energy consumption and stable operation.
Product Specifications
| Parameter Item | Value |
|---|---|
| Model | PATTY100-V |
| Overall Dimensions | 860×600×1400 mm |
| Meat Hopper Capacity | 30 L |
| Air Pressure | 6 Bar |
| Patty Diameter | 28–120 mm |
| Patty Thickness | 8–20 mm (adjustable) |
| Power | 0.55 KW |
| Mesh Belt Width | 130 mm |
| Machine Weight | 100 KG |
| Output | 35 pcs/min |
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Machine Details
01
Uniform Forming with Regular Shapes
It uses quantitative stamping and rotary mold forming, ensuring the patties have highly consistent weight, thickness, and size.
The patties have moderate compactness, without being loose or crumbly, and maintain a complete shape after frying.
02
Precise Dosing & Consistent Weight Control
It adopts servo/pneumatic forced feeding for accurate dosing with minimal weight deviation.
Both weight and thickness are adjustable, accommodating various specifications of hamburger patties, chicken patties, and meat patties.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
