18 Cavity 12 Slice Machine
Equipment Model: 18 Cavity 12 Slice Machine
Number of baking trays: 18
Production mode: 12 pieces produced per baking tray
Specifications: Product size 7-8cm, customizable according to actual demands
Matching feeder: Liquid feeding machine
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Machine Overview
The equipment model is the 18 cavity 12 slice machine. It features 18 baking trays, with each tray producing 12 pieces of product. The product size ranges from 7 to 8 cm, which can be adjusted according to your specific requirements.
Product Specifications
| Parameter | Value |
|---|---|
| Startup Power | 63 kW |
| Machine Diameter | 3 m |
| Footprint | 9 m² |
| Machine Material | Stainless Steel |
| Voltage | 380 V |
| Production Capacity | 25 kg/hour (50 jin/hour) |
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Machine Details
01
Machine Details
Manufactured entirely from stainless steel, the machine is robust, durable, and built for a long service life.
02
High Level of Intelligence
03
Quality Components
All screws used in the equipment are made of stainless steel, ensuring sturdiness and durability.
04
First-Class Brand Electrical System
Featuring brand-name electrical components, the system ensures stable machine operation and minimizes post-sales issues.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
