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BG Machinery — Roast Whole Grains Worldwide

12 Cavity 4 Slice Wind Blown Pancake Machine

Model: 12 Cavity 4 Slice Wind Blown Pancake Machine
Baking plate quantity: 12 pieces
Production mode: 4 pieces of finished products per baking plate
Specifications: Product size 15cm, customizable according to production requirements

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Machine Overview

The equipment model is the 12-cavity 4-slice machine. It is equipped with 12 baking trays, with 4 pieces of product produced per tray. The standard product size is 15cm, which can be customized according to your specific production requirements.

By replacing the Feeding Machine, the machine achieves multi‑purpose application to produce Rice Crust and Pancake products.

Product Specifications
Parameter ItemValue
Starting Power43 kW
Machine Diameter2.3 m
Floor Area5 m²
Machine MaterialStainless Steel
Voltage380 V
Production Capacity7 kg/hour (14 jin/hour)

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Machine Details

01

Fully Automatic Process

Automatic quantitative batter injection, automatic mold closing and capping, automatic baking, automatic lid opening and demolding. Single-person operation is supported.

02

PLC Intelligent Control
Core processes (including batter injection volume, temperature, baking time, and rotation speed) are precisely controlled by computer programs, with parameters adjustable via one-click setup.
 

03

Automatic Skip Function & Digital Temperature Control

Automatic Mold Skip: When a single heating mold malfunctions, the system automatically skips the faulty mold without interrupting the entire production line.

Digital Temperature Control: Precisely adjustable from 0–200°C with independent temperature control for each mold, ensuring consistent color and doneness of every product.

Maintenance & Care Guide

Regular maintenance prevents equipment failures, extends service life, and ensures food safety.

Maintenance Task Frequency Key Actions Purpose
Lubrication Weekly Lubricate motors, gears, and hydraulic fittings with food-grade grease Reduce friction and prevent wear
Cleaning Daily / After Each Use Clean internal cavities, molds, and conveyor belts; remove food residues Prevent contamination and maintain hygiene
Inspection Monthly Check belts, wiring, sensors, and seals for wear or damage Prevent unexpected breakdowns
Calibration Quarterly Verify the accuracy of temperature and pressure sensors Ensure consistent product quality

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Whether you have questions or aspirations, we are here to connect. Every inquiry and feedback from you drives us forward. We look forward to meeting you in every conversation.

Our team is available 24/7 to serve you!

We will provide you with thoughtful answers and exclusive services with professionalism and efficiency. We look forward to communicating with you and working towards a brighter future together.

Address

Building 6, No. 1202 Liuxin Road, Longchi Street, Luhe District, Nanjing City, Jiangsu Province

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