18 Cavity 8 Slice Machine
Equipment Model: 18 Cavity 8 Slice Machine
Number of baking trays: 18 pcs
Production mode: 8 pieces finished products per tray
Specification: Product size adjustable around 5cm, customized as required
Matching feeder: Solid material feeder
分享：
Product Specifications
The machine is equipped with 18 baking trays, and 8 finished products can be produced on each tray. The product size is around 5cm and can be customized according to actual production demands.
By replacing the Feeding Machine, the machine achieves multi‑purpose application to produce Rice Crust and Pancake products.
Product Specifications
| Parameter Item | Value |
|---|---|
| Starting Power | 39 kW |
| Machine Diameter | 2.2 m |
| Floor Space | 5 m² |
| Machine Material | Stainless Steel |
| Voltage | 380 V |
| Production Capacity | 11 kg/hour (22 jin/hour) |
All Products
Contact Us
Machine Details
01
Full Process Automation
Fully automated process: automatic batter injection → dosing → mold closing → baking → demolding → discharging.
Rotary turntable design (commonly 15/18 cavities) for continuous cyclic operation.
Single-person operation is possible, significantly replacing manual tasks such as spreading batter, baking, and peeling off the finished product.
02
Precise & Adjustable Control
It adopts servo/piston-type automatic batter injection, with the injection volume precisely adjustable.
Consistent weight and thickness, minimal weight deviation, ensuring uniform product specifications.
The thickness of the final product is adjusted through two ways: by controlling the injection volume and the mold gap.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
