



12 Cavity 4 Slice Wind Blown Pancake Machine
Model: 12 Cavity 4 Slice Wind Blown Pancake Machine
Baking plate quantity: 12 pieces
Production mode: 4 pieces of finished products per baking plate
Specifications: Product size 15cm, customizable according to production requirements
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Machine Overview
The equipment model is the 12-cavity 4-slice machine. It is equipped with 12 baking trays, with 4 pieces of product produced per tray. The standard product size is 15cm, which can be customized according to your specific production requirements.
By replacing the Feeding Machine, the machine achieves multi‑purpose application to produce Rice Crust and Pancake products.
Product Specifications
| Parameter Item | Value |
|---|---|
| Starting Power | 43 kW |
| Machine Diameter | 2.3 m |
| Floor Area | 5 m² |
| Machine Material | Stainless Steel |
| Voltage | 380 V |
| Production Capacity | 7 kg/hour (14 jin/hour) |
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Machine Details
01
Fully Automatic Process
Automatic quantitative batter injection, automatic mold closing and capping, automatic baking, automatic lid opening and demolding. Single-person operation is supported.
02
PLC Intelligent Control
03
Automatic Skip Function & Digital Temperature Control
Automatic Mold Skip: When a single heating mold malfunctions, the system automatically skips the faulty mold without interrupting the entire production line.
Digital Temperature Control: Precisely adjustable from 0–200°C with independent temperature control for each mold, ensuring consistent color and doneness of every product.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |