Product Specifications
| Parameter Item | Value |
|---|---|
| Power | 4800 W |
| Machine Size | 90 × 45 cm |
| Machine Material | Stainless Steel |
| Baking Tray Material | Aluminum Alloy |
| Heating Method | Electric Heating |
| Power Supply | 220 V |
| Production Capacity | 100 pieces/hour |
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Machine Details
01
Precise Dosing
Featuring precise dosing, servo/PLC intelligent control, anti-foaming design, hygienic and easy-to-clean construction, high compatibility, and stable efficiency, it is specifically designed for automated and uniform filling of cake batter.
02
PLC + Touchscreen Control
Fully digital operation, capable of storing dozens of recipe parameters (weight, speed, mode) with one-click switching.
03
Servo / Pneumatic Dual Control
The main models are driven by servo motors, combined with mechanical limit / photoelectric tracking. The dosing error is ±1g (high-end model) or ±5%.
Dosing range: continuously adjustable from 10g to 100g, compatible with paper cups, Mobo cakes, egg yolk pies, Changbai cakes, and more.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
