Product Specifications
| Power | 1600 W |
| Machine Diameter | 30*45cm |
| Machine Material | Stainless Steel |
| Baking Tray Material | Aluminum alloy |
| Baking Method | Electric Energy |
| Power Supply | 220 V |
| Machine Capacity | 30 pieces/hour |
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Machine Details
01
Precise Quantification
Precise quantification, servo/PLC intelligent control, anti-foaming, hygienic and easy to clean, high adaptability, stable and efficient, specifically designed for the automated and uniform filling of cake batter.
02
PLC + Touch Screen
Fully digital control, capable of storing dozens of recipe parameters (gram weight, speed, mode), with one-button switching.
03
Servo / Pneumatic Dual Control
Mainstream models are driven by servo motors, combined with mechanical limit / photoelectric tracking. The filling volume error is ±1g (high‑end) or ±5%.
Dosing range: Continuously adjustable from 10g to 100g, suitable for paper cup cakes, magic castle cakes, egg yolk pies, changbai cakes and other products.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
