Cake Depositing Machine
Precise dosing, servo & PLC intelligent control, anti-foaming design, sanitary & easy to clean, wide compatibility, stable and high efficiency. Specially designed for automatic and even filling of cake batter.
PLC + Touch Screen: Fully digital control, stores dozens of formula parameters including weight, speed and working mode, one-click switching available.
Dual control of servo & pneumatic system: Main models adopt servo motor drive, equipped with mechanical limit and photoelectric tracking. Filling tolerance: ±1g (high-end version) or ±5%.
Dosing range: Continuously adjustable from 10g to 100g, suitable for paper cup cakes, magic cakes, egg yolk pies, rice cakes and more products
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Product Parameters
| Parameter | Value |
|---|---|
| Rated Voltage | 220V |
| Machine Dimensions | 80×70×65 cm |
| Hopper Capacity | 40L |
| Rated Power | ≤150W |
| Machine Material | Stainless Steel |
| Applicable Tray Size | 400mm × 600mm (customizable) |
| Production Capacity | 200 trays/hour |
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Machine Details
01
Precise Dosing
02
PLC + Touch Screen
Fully digital control system, capable of storing dozens of recipe parameters (weight, speed, mode) for one-click switching.
03
Servo / Pneumatic Dual Control
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
