15 Cavity 4 Piece Wind Blown Pancake Machine
Model: 15 Cavity 4 Piece Wind Blown Pancake Machine
Number of Baking Trays: 15
Production Mode: 4 pieces of products can be produced from each baking tray
Specifications: Product sizes range from 9 cm to 10 cm, which can be set according to your own product requirements
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Machine Overview
The equipment model is the 15 Cavity 4 Slice Wind Blown Pancake Machine. It features 15 baking trays, with each tray producing 4 pieces of product. The product size ranges from 9 to 10 cm, which can be adjusted according to your specific requirements.
By replacing the feeding machine, the machine achieves multi‑purpose application to produce rice crust and pancake products.
Product Specifications
| Parameter | Value |
|---|---|
| Startup Power | 33 kW |
| Machine Diameter | 2.3 m |
| Footprint | 5 m² |
| Machine Material | Stainless Steel |
| Voltage | 380 V |
| Production Capacity | 7 kg/hour (14 jin/hour) |
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Machine Details
01
Fully automated process
Automatic quantitative filling, automatic mold‑closing & capping, automatic baking, automatic lid‑lifting and demolding. Single‑person operation is available.
02
PLC Intelligent Control
The core processes (filling volume, temperature, baking time and rotating speed) are precisely controlled by computer programs, with parameters set with one‑click operation.
03
Automatic Springboard
Automatic Bypass: When a single heating mold fails, the system automatically skips that mold without interrupting the production of the entire line.
Digital temperature control: 0–200℃, precisely adjustable, with single-mode independent temperature control to ensure that the color and doneness of each pancake are completely consistent.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
