12 Cavity 1 Slice Crispy Pancake Machine
Model: 12 Cavity 1 Slice Crispy Pancake Machine Number of Baking Trays: 12 Production Mode: Each baking tray can produce 1 piece or 4 pieces of products
Specifications: The maximum size is 15 cm for 1‑piece output, and sizes range from 4 cm to 6 cm for 4‑piece output, which can be adjusted according to your product requirements
Applicable Feeding Machine: Liquid Feeding Machine
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Machine Overview
The equipment model is the 12 Cavity 1 Slice Crispy Pancake Machine. It features 12 baking trays, with each tray producing either 1 piece or 4 pieces of product. When producing 1 piece, the maximum size is 15 cm; when producing 4 pieces, the size ranges from 4 to 6 cm, which can be adjusted according to your specific requirements.
By replacing the feeding machine, the machine achieves multi‑purpose application to produce rice crust and pancake products.
Product Specifications
| Parameter | Value |
|---|---|
| Startup Power | 9.6 kW |
| Machine Diameter | 1.2 m |
| Footprint | 1.8 m² |
| Machine Material | Stainless Steel |
| Voltage | 220 V |
| Production Capacity | 150 kg/hour (300jin/hour) |
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Machine Details
01
All stainless steel for the whole machine
Made of stainless steel, it is sturdy, durable, and has a long service life.
02
Highly intelligent
The machine is operated by a computer control system, with a high degree of intelligence. One person can operate multiple machines, reducing labor costs.
03
Quality Accessories
All device screws are made of stainless steel, making them sturdy and durable.
04
First-tier brand electrical system
The branded electrical system ensures stable machine operation and fewer after-sales issues.
Maintenance & Care Guide
Regular maintenance prevents equipment failures, extends service life, and ensures food safety.
| Maintenance Task | Frequency | Key Actions | Purpose |
|---|---|---|---|
| Lubrication | Weekly | Lubricate motors, gears, and hydraulic fittings with food-grade grease | Reduce friction and prevent wear |
| Cleaning | Daily / After Each Use | Clean internal cavities, molds, and conveyor belts; remove food residues | Prevent contamination and maintain hygiene |
| Inspection | Monthly | Check belts, wiring, sensors, and seals for wear or damage | Prevent unexpected breakdowns |
| Calibration | Quarterly | Verify the accuracy of temperature and pressure sensors | Ensure consistent product quality |
